Logan Square · Chicago
Slow bread,
honest pastries,
chicago mornings.
A small bakery on Milwaukee Avenue. We mix every dough by hand, ferment overnight, and bake in small batches each morning before the doors open at seven.
Naturally leavened
Hand-rolled bagels
Wood-fired ovens
Hot chocolate, daily
Our story
From a Logan Square kitchen to the corner of Milwaukee.
Logan Square Bakehouse started in 2019 as a Saturday-morning bread stand on the front porch of a two-flat off Kedzie. Friends and neighbors put their names on a list. Loaves came out of the oven in batches of twelve.
Five years later we're a few blocks east, in a small storefront on Milwaukee Avenue, but the rules haven't changed: long ferments, simple ingredients, and bake just enough for the day. When it's gone, it's gone.
Our flour comes from Janie's Mill in Ashkum, our butter from a Wisconsin dairy, and our hot chocolate is built around a custom blend roasted by friends in Pilsen. We don't ship and we don't freeze.
6
Years baking
120
Loaves a day
4
Bakers
Come say hi
Visit the bakehouse
Hours
- Monday – TuesdayClosed
- Wednesday – Friday7:00 am – 3:00 pm
- Saturday8:00 am – 3:00 pm
- Sunday8:00 am – 2:00 pm
Find us
2842 N Milwaukee AvenueChicago, IL 60618
A note on parking:
Street parking on Milwaukee fills up fast on weekends. The Blue Line at Logan Square is a five-minute walk south.
Reserve in advance
Pre-order
Reserve loaves and pastries for next-day pickup. We confirm by email within a few hours and collect payment at the counter.